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IGNOU DAQ BAQ 1 E-Gyankosh Books IGNOU DAQ BAQ 1 E-Gyankosh Books
IGNOU BAQ 1 Basics of Aquaculture Books
- BLOCK 01 Introduction to Aquaculture
- BLOCK 02 Aquatic Environment for Aquaculture
- BLOCK 03 Aquaculture Resources
- BLOCK 04 Aquaculture Methods and Practices
- BLOCK 05 Harvesting and Post Harvest Technology of Aquacrops
- BLOCK 06 Economic and Social Aspects of Aquaculture
- UNIT 01 Definition and Scope of Aquaculture
- UNIT 02 History and Development of Aquaculture
- UNIT 03 Global Scenario of Aquaculture
- UNIT 04 General Considerations for Aquaculture
- UNIT 05 Prospects of Aquaculture for Future Development
- UNIT 06 Environment for Aquatic Organisms
- UNIT 07 Water Quality
- UNIT 08 Soil Quality
- UNIT 09 Biotic Communities in Aquatic Environment and Their Interrelationship
- UNIT 10 Productivity of Aquatic Environment
- UNIT 10 Water Resources for Aquaculture
- UNIT 11 Candidate Species for Freshwater Aquaculture
- UNIT 12 Candidate Species for Brackish Water Aquaculture
- UNIT 13 Candidate Species for Sea Farming
- UNIT 14 Different Levels of Aquaculture
- UNIT 15 Conventional Methods of Aquaculture
- UNIT 16 Non- Conventional Methods of Aquaculture
- UNIT 17 Aquaranching
- UNIT 18 Industrial Aquaculture
- UNIT 19 Harvesting,Handling and Transportation of Fresh First
- UNIT 20 First as Food
- UNIT 21 Processing of First and Other Aquaproducts
- UNIT 22 Aquaculture Byproducts
- UNIT 23 Quality Control of Aquaculture Products
- UNIT 24 Aquaculture Economics,Marketing and Co-operatives
- UNIT 25 Formulation of a Bankable Project for Aquaculture
- UNIT 26 Aquaculture and Environment
- UNIT 27 Aquaculture Extension
- UNIT 28 Human Resource Development for Aquaculture