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IGNOU BSC CHE 12L E-Gyankosh Books IGNOU BSC CHE 12L E-Gyankosh Books
IGNOU CHE 12L Chemistry Laboratory-V Books
- EXERCISE 02 Extraction of Caffine from Tea Leaves
- EXERCISE 03 Extraction of Caffine from Tea Leaves
- EXPERIMENT 02 Seperation of a Mixture of P-Toluidine and Naphthalene by Solvent Extraction and Identification of their Functional Groups
- EXPERIMENT 03 Paper Chromatographic Seperation and Identification of Metal Iron
- EXPERIMENT 04 Paper Chromatographic Seperation and Identification of Metal Iron
- EXPERIMENT 05 Paper Chromatographic Seperation and Identification of Sugars
- EXPERIMENT 06 Thin Layer Chromatographic Seperation and Identification of Amino Acids
- EXPERIMENT 07 Column Chromatographic Separation of Pigments from Green Leaves
- EXPERIMENT 08 Column Chromatographic Separation and Estimation of Inorganic Substances
- EXPERIMENT 09 Estimation of Amino Groups
- EXPERIMENT 10 Estimation of Phenols
- EXPERIMENT 11 Estimation of Sugars
- EXPERIMENT 12 Estimation of Amino Acids
- EXPERIMENT 13 Estimation of Formaldehyde
- EXPERIMENT 14 Analysis of Oils and Fats
- EXPERIMENT 15 Estimation of Magnesium and Calcium in a Mixture by Complexometry
- EXPERIMENT 16 Estimation of Cu and Zn in a Mixture by Gravimetry
- EXPERIMENT 17 Estimation of Copper and Nickel in a Mixture by Gravimetry
- EXPERIMENT 18 Preparation of Aspirin and Analysis of a Commercial Sample of Aspirin
- EXPERIMENT 19 Preparation and Use of Methyl Orange - An Azo Dye
- EXPERIMENT 20 Preparation of Nylon 66 - A Condensation Polymer
- EXPERIMENT 21 Preparation of Face Cream