IGNOU CNCC CNCC 1 E-Gyankosh Books

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BLOCK 01 Basic Concepts in Nutrition-I
BLOCK 03 Meal Planning
BLOCK 04 Effective Utilization of Food Resources
BLOCK 05 Nutrition-Related Disorders
BLOCK 06 Nutrition Programmes
UNIT 01 Food,Nutrition and Health
UNIT 06 Planning Balanced Diets
UNIT 07 Principles of Meal Planning and Meal Planning For the Adult
UNIT 08 Meal Planning for Pregnant and Lactating Women
UNIT 08 Meal Planning for Pregnant and Lactating Women
UNIT 09 Meal Planning for the Infant and Preschooler
UNIT 10 Meal Planning for the School Child and Adolescent
UNIT 11 Food Budgeting
UNIT 12 Food Selection-I
UNIT 13 Food Selection-II
UNIT 14 Food Storage
UNIT 15 Food Preservation and Maximization of Nutritional Benefits
UNIT 16 Food Safety
UNIT 17 Major Deficiency Diseases-I:Protein Energy Malnutrition and Xerophthalmia
UNIT 18 Major Deficiency Diseases-II:Anaemia and Iodine Deficiency Disorders
UNIT 19 Other Nutritional Problems
UNIT 20 Nutrition and Infection
UNIT 21 Dietary Management of Obesity,Heart Disease and Diabetes Mellitus
UNIT 22 Maternal Malnutrition
UNIT 23 Major Nutrition Programmes-I:Nutrient Deficiency Control Programme
UNIT 24 Major Nutrition Programmes-II:Supplementary Feeding Programmes
UNIT 25 Assessment of Nutritional Status