IGNOU DNHE DNHE 1 E-Gyankosh Books

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PRACTICAL 01 Weights and Measures
PRACTICAL 02 Finding Nutritive Value of Foodstuffs
PRACTICAL 03 Methods of Cooking
UNIT 01 Food,Nutrition and Health
UNIT 02 Macronutrients-I:Carbohydrates and Water
UNIT 03 Macronutrients-II:Proteins and Lipids
UNIT 04 Macronutrients I:Vitamins
UNIT 05 Macronutrients II:Minerals
UNIT 06 Planning Balanced Diets
UNIT 07 Principles of Meal Planning and Meal Planning for the Adult
UNIT 08 Meal Planning for Pregnant and Lactating Women
UNIT 09 Meal Planning for Infants and Preschoolers
UNIT 10 Meal Planning for the School Child and Adolescent
UNIT 11 Food Budgeting
UNIT 12 Food Selection-I
UNIT 13 Food Selection-II
UNIT 14 Food Storage
UNIT 15 Food Preservation and Other Methods of Maximization of Nutritional Benefit
UNIT 16 Food Safety
UNIT 17 Major Deficiency Diseases-I:PEM and Xerophthalmia
UNIT 18 Major Deficiency Diseases-II:Anaemia and Iodine Deficiency Disorders
UNIT 19 Other Nutritional Problems
UNIT 20 Nutrition and Infection
UNIT 21 Dietary Management of Obesity,Coronary Heart Disease and Diabetes Mellitus
UNIT 22 Maternal Malnutrition
UNIT 23 Nutrient Deficiency Control
UNIT 24 Supplementary Feeding Programmes
UNIT 25 Assessment of Nutritional Status