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IGNOU MSCDFSM MFN 3 E-Gyankosh Books IGNOU MSCDFSM MFN 3 E-Gyankosh Books
IGNOU MFN 3 Food Safety and Food Microbiology Books
- UNIT 01 Microbiology of Foods
- UNIT 02 Food Safety - Basic Concepts
- UNIT 03 Occurrence and Growth of Microorganisms in Food
- UNIT 04 Food Spoilage
- UNIT 05 Food Hazards of Microbial Origin
- UNIT 06 Food Contaminants
- UNIT 07 Food Additives
- UNIT 08 Food Adulteration
- UNIT 09 Food Safety in Food Service Establishments and Other Food Areas
- UNIT 10 Hygiene and Sanitation in Food Service Establishments
- UNIT 11 Food Packaging
- UNIT 12 Risk Analysis
- UNIT 13 Haccp - A Food Safety Assurance System
- UNIT 14 Food Regulations:Standards and Quality Control