IGNOU MSCDFSM MFN 7 E-Gyankosh Books

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UNIT 01 History and Development of Food Service System
UNIT 02 Planning a Food Service Unit
UNIT 03 Setting up Food Service Unit
UNIT 04 Entrepreneurship and Food Service Management
UNIT 05 Food Management:Menu Planning — Focal Point of All Activities in Food Service Establishments
UNIT 06 Food Management:Purchase and Storage
UNIT 07 Food Management:Quality Food Production — Planning and Control
UNIT 08 Quality Food Production:Kitchen Production
UNIT 09 Food Management:Records and Controls
UNIT 10 Food Management:Delivery and Service — Goals and Issues
UNIT 11 Food Management:Delivery and Service Styles
UNIT 12 Food Management:Types of Food Service Systems
UNIT 13 Personnel Management:Leadership
UNIT 14 Personnel Management:Staff Planning and Management
UNIT 15 Personnel Function — Work Productivity
UNIT 16 Plant and Equipment Maintenance
UNIT 17 Plant Sanitation and Safety
UNIT 18 Issues in Food Safety
UNIT 19 Issue in Worker Safety and Security