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IGNOU MSCDFSM MFN 8 E-Gyankosh Books IGNOU MSCDFSM MFN 8 E-Gyankosh Books
IGNOU MFN 8 Principles of Food Science Books
- UNIT 01 Introduction to Food Science and Simple Sugars
- UNIT 02 Food Polysaccharides and Their Applications
- UNIT 03 Lipids
- UNIT 05 Proteins
- UNIT 06 Enzyme,Pigments and Dietry Fibre
- UNIT 07 Sols,Gels and Emulsions
- UNIT 08 Properties of Food
- UNIT 09 Chemical,Physical and Nutritional Alterations Occuring in Foods During Processing and Storage
- UNIT 10 Introduction to Food Processing
- UNIT 11 Methods of Food Processing -I
- UNIT 12 Methods of Food Processing - II
- UNIT 13 Pre and Primary Processing – Some Basic Concepts
- UNIT 14 Product Development And Evaluation