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IGNOU MSCDFSM MFNL 8 E-Gyankosh Books IGNOU MSCDFSM MFNL 8 E-Gyankosh Books
IGNOU MFNL 8 Principles of Food Science Books
- PRACTICAL 01 Evaluation of Food Grains for Their Physical Characteristics
- PRACTICAL 02 Honey
- PRACTICAL 03 Experiments on the Chemistry of Cereals
- PRACTICAL 04 Fats and Oils
- PRACTICAL 05 Evaluation of Milk Samples
- PRACTICAL 06 Sensory Evaluation of Foods
- PRACTICAL 07 Chemistry of Colloidal Particles
- PRACTICAL 08 Food Colours
- PRACTICAL 09 Preservation of Foods
- PRACTICAL 10 New Product Development